Author: Clare

Honey & Spelt Bread This Honey & Spelt Bread is one of my favourite bread recipes. The mixture of honey and spelt is wonderful. I like to have this with butter or toasted with a little honey. Very yummy! Spelt flour is very good for those people who are gluten intolerant. I have used strong white bread flour in this recipe but you can substitute this will gluten free alternatives. I would use a mixer with a dough hook rather than to kneed by hand as it is much easier.   Ingredients 400g strong white bread flour (or Gluten...

Several years ago I was lucky enough to attend a community bread making course. I woke early Sunday morning and headed out whilst everyone was sleeping. I must be mad to wake up at 6am on a Sunday, but I really wanted to learn how to make bread properly. I’d bought a bread maker years ago but the bread always seemed to be heavy and grey. I was determined to find out how to make bread without the use of a bread maker. I got to the venue and several other bleery eyed people were waiting for the doors...